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Results 111 - 120 of 149 for blueberry crumb cake
Blend together shortening and sugar, ... Pour into 9 x 13 inch pan. Top with crumbs and bake at 375 degrees for 40 minutes. Serve warm or cold.
112. BLUEBERRY CAKE
Mix dry ingredients; cut in ... fork to form crumbs. Sift together flour, baking ... crumb mixture on top. Bake at 370 degrees for 40-45 minutes.
Blend together. Cream butter, add ... smooth. Fold in berries and sprinkle with crumb topping. Bake in a greased 8 x 12 pan. Bake at 325 degrees.
114. BLUEBERRY CAKE
Cream butter. Add sugar and ... inches). Sprinkle with crumb topping. Bake in preheated 375 ... minutes. For oblong cake pan, double recipe and bake 45 to 55 minutes.
Heat oven to 375 degrees. ... floured 9-inch square pan. Blend in crumb topping in another bowl. Sprinkle with crumb topping. Bake 45 to 50 minutes.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... speed until fine crumbs form. Reserve 1 cup crumbs ... in refrigerator. 12 servings.
Sift flour and sugar in ... of mix for crumb topping. Add baking powder, salt, ... Sprinkle with crumbs. Bake at 350 degrees for 40-50 minutes.
Heat oven to 350 degrees. ... mixture forms coarse crumbs. Set aside 3/4 cup ... entire jar of blueberry preserves over cooled crust. Carefully ... Chilling time: 1 hour.
Heat oven to 350 degrees. ... large bowl combine cake mix and butter until crumbly. Reserve 1 1/4 cups crumbs for topping. To remaining crumbs, ... out clean. Serves: 12.
Heat oven to 350 degrees. ... large bowl, combine cake mix and butter until crumbly. Reserve 1 1/4 cups crumbs for topping. To remaining crumbs, ... Refrigerate leftovers. 12 servings.
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