3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or canned blueberries

CRUMB TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. soft butter

Heat oven to 375 degrees. Mix sugar, shortening and egg. Stir in milk, baking powder and salt. Blend in berries. Spread in greased and floured 9-inch square pan. Blend in crumb topping in another bowl. Sprinkle with crumb topping. Bake 45 to 50 minutes.