1/4 c. butter
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. blueberries, (fresh)

CRUMB TOPPING:

1/4 c. soft butter
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

Blend together.

Cream butter, add sugar and beat until light. Add egg and beat well. Alternate dry ingredients and milk beating until smooth. Fold in berries and sprinkle with crumb topping. Bake in a greased 8 x 12 pan. Bake at 325 degrees.