3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1 tsp. salt
4 c. blueberries

CRUMB TOPPING:

1/2 c. sugar
1/3 c. flour
1 tbsp. cinnamon
1/4 c. butter, soften

Blend together shortening and sugar, gradually blend in egg and milk. Sift together dry ingredients and add. Carefully fold in blueberries. Pour into 9 x 13 inch pan. Top with crumbs and bake at 375 degrees for 40 minutes. Serve warm or cold.