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Results 51 - 60 of 98 for creole bread
Combine meat, crumbs, egg, and 1 teaspoon bouillon; mix well. Shape into 4 loaves. In large skillet, brown loaves in oil. Remove from ...
52. CREOLE EGGPLANT
Peel eggplant, cut in 1 inch cubes. Saute in oil 5 minutes on medium heat. Combine all other ingredients except cheeses with eggplant, heat ...
Combine all the ingredients for the meat loaf. Mix and blend well to a smooth consistency. Place into a greased loaf pan. Smooth top. Bake ...
1. Preheat oven to 375 degrees. 2. In large skillet, over medium heat, slowly brown chuck, leaving it in large chunks. 3. Add onion, green ...
Cut eggplant in halves and ... tender. Blend in bread crumbs, season to taste with ... and bake at 350 degrees for about 15 minutes. Serves 4.
56. CREOLE SALMON
Mix salmon and egg in saucepan. Add chopped green pepper, onion, seasonings, tomatoes, and 1/2 crumbs. Simmer 10 minutes. Add parsley; cook ...
Slightly brown onion and green pepper in butter. Add flour and brown. Add remaining ingredients except cheese; mix well. Pour into greased ...
Melt shortening in large skillet. ... 20-30 minutes. Put bread in large bowl and pour ... spaghetti and meatballs. CREOLE SAUCE WITH FLOUNDER: Creole sauce ... minutes at 400 degrees.
Cook eggplant in boiling water ... is tender. Soak bread in water; squeeze out any ... Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
60. CREOLE OMELET
Saute minced onions, tomato paste, ... and garlic. Add bread crumbs which have been soaked ... evenly. Turn whole omelet over only once. Serve hot.
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