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CORN CREOLE CASSEROLE | |
1 med. onion, chopped 1 green pepper, chopped 1 stick butter 4 tbsp. flour 2 c. cooked rice 2 c. whole kernel corn 2 c. canned tomatoes, mashed 2 hard-cooked eggs, finely chopped 1 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce 1 1/2 tsp. salt Grated cheese or buttered bread crumbs Slightly brown onion and green pepper in butter. Add flour and brown. Add remaining ingredients except cheese; mix well. Pour into greased casserole. Cover with cheese. Bake at 350 degrees until cheese melts. Yield: 6 to 8 servings. |
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