1 1/2 sticks butter
1 med. onion, chopped
1/2 c. parsley, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 ribs celery, chopped
1 c. green onions
1 lg. jar sliced mushrooms, drained
1 can French onion soup
1 can diced tomatoes
2 1/2 to 3 lbs. raw cleaned shrimp
2 1/2 c. long grain rice, uncooked
1 tbsp. salt
1/4 tsp. red pepper
1/4 tsp. black pepper

Saute chopped onions, pepper, celery and garlic in butter in a heavy duty Dutch oven until tender. Add the soups and tomatoes with mushrooms. Mix until well blended. Add seasonings with parsley and green onions, then mix in the rice and shrimp. Bake covered in a large oblong, well greased pan at 400 degrees for one hour or until the rice is cooked.