2 med. heads cabbage
2 onions, chopped
1 bell pepper, chopped
3 sm. garlic pods, minced
1 stick butter
1/2 lb. cheese, grated
Salt and pepper to taste
1/2 c. Italian bread crumbs
1 lb. raw shrimp or 2 cans shrimp, drained
1/2 pt. cream

Reserve a portion for topping.

Chop cabbage, boil in salted water and drain. Saute onions, bell pepper and garlic in butter. Add chopped cabbage and smoother. Remove from heat and add grated cheese, salt and pepper. Mix well. Add bread crumbs and shrimp. Put in casserole and pour cream over top of mixture. Top with reserved portion of bread crumbs and cheese. Bake at 350 degrees for 15 minutes or until very hot.