3 eggs
1 c. sugar
1 qt. milk
1 tsp. vanilla
1/2 tsp. nutmeg
10 c. stale bread, cubed or crumbled (French bread is best)
1 c. raisins
Bourbon (or lemon) sauce

Beat eggs until frothy, beat in sugar. Add milk, vanilla and nutmeg. Mix thoroughly. Add bread and raisins and toss. Set aside for 15 minutes. Butter a 9 x 13 inch pan. Pour mixture into pan and smooth top.

Bake at 350°F just until set, about 40-45 minutes. Serve with sauce.