2 whole chicken breasts
8 to 9 lg. garlic cloves
2 lg. onions
1 bell pepper (green or red)
2 eggs, beaten
1 c. milk
1 c. yellow corn meal
1/8 tsp. red pepper
2 to 4 tbsp. chili powder
1 tsp. salt
1 can whole corn
1 can stewed tomatoes
1 can tomato soup
1 can tomato sauce
1 lg. can whole mushrooms

Steam chicken breasts over water to which 5 to 6 garlic cloves have been added. Chop remaining garlic cloves, onions and pepper; place in skillet with a little butter and olive oil, let simmer.

Combine the remaining ingredients; tear the chicken into pieces and add to the combined mix. Add the sauteed garlic, onion, and pepper mix.

Put in casserole dish and bake at 350 degree for 1 1/2 hours or until center is solid (knife is inserted and comes out clean). Grated cheese and paprika may be added during the last 10 minutes of baking.