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Results 1 - 10 of 22 for red sauce tamales
1. TAMALES
Combine these ingredients in a ... meat and the sauce on low heat. Meanwhile, in ... to fill the tamales. Using your hands, knead ... result is to resteam.
2. TAMALE PIE
Preheat oven to 350°F. Grease ... fat. Cut up tamales in a large bowl with ... pan. Bake at 350°F for 30 to 45 minutes or until bubbly. Enjoy!
Simmer together about 20 minutes.
4. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
5. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
6. TAMALES
Add shortening and salt to ... and stir until sauce thickens to gravy-like consistency. Put ... with oil. Spread red sauce over meat. Cook uncovered ... of husk. Stack tamales on a rack in a ... corn husks before eating.
Put onions, 1/2 cup water and tomato sauce in blender - puree. Put ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.
8. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
9. TAMALES
1. Cover the dried corn ... Add spices, chili sauce and stock enough to make ... you like hotter tamales, add a little cayenne. ... tamales depending on size.
Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling ... 1 can tomato sauce and 1 ounce chili powder. ... 85 to 100 tamales.
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