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Results 11 - 20 of 22 for red sauce tamales
Cover beans generously with water ... tomato puree, chili sauce, sugar, mustard and salt. ... heat until ready to serve. Makes 6 to 8 servings.
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...
13. HOT TAMALES
Put all in food processor: onions, garlic powder, red pepper, salt, chili powder, 1 tomato sauce and 1/2 cup water and ... 2 hours on low fire.
14. TAMALE PIE
Prepare muffin mix according to ... Stir in enchilada sauce and kidney beans. Spread ground ... minutes. Top with sour cream. Makes 6 servings.
Brown meat with onions and celery. Add other ingredients and simmer uncovered about 30 minutes. Makes 8 to 10 skillet burgers.
First, defrost corn. Grease a ... and peppers, tomato sauce, chili, cumin, kidney beans, ... melt cheese, slice and serve. This is even good cold.
Steam chicken breasts over water to which 5 to 6 garlic cloves have been added. Chop remaining garlic cloves, onions and pepper; place in ...
18. TAMALE PIE
Preheat oven to 400 degrees. ... onions, pepper, tomato sauce, garlic, chili powder, and red pepper; cook over low heat ... and stored in refrigerator.
19. TAMALE PIE
Prepare muffin mix according to ... Stir in enchilada sauce and beans. Spread over the ... cheese. Bake until cheese melts. Serve with sour cream.
20. TAMALE PIE
Brown meat and onion (drain excess fat). Add remaining ingredients and cook on top of stove, stirring often until tortillas are like mush ...
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