1 lb. lean ground beef browned (I always add more)
1 (6 count) pkg. tamales (I use "xlente", near the cheese and deli section)
1 (15 oz.) can cream-style corn
1 (15 oz.) can whole kernel corn, drained
1 (8 to 15 oz.) can tomato sauce (depending on how saucy you like it)
1 (4 oz.) can sliced black olives, drained
1 lb. sharp cheddar cheese (I use less, between 1/2 and 3/4)
salt and pepper to taste,
some red pepper flakes if you so desire (I always do)

Preheat oven to 350°F. Grease a 9x13-inch pan or dish.

Brown ground beef. Drain the fat. Cut up tamales in a large bowl with the rest of the ingredients and mix everything together. Pour into prepared pan.

Bake at 350°F for 30 to 45 minutes or until bubbly.

Enjoy!

Submitted by: CB