Heat oven to 400 degrees. In medium bowl combine all ingredients except egg and water, stir until mixture no longer sticks to bowl (2 to 3 minutes). Knead dough lightly 10 times. Divide dough into 24 equal pieces. Roll each piece into 6 inch rope. Twist 2 ropes together, press lightly at ends. Repeat with remaining dough. Place on greased cookie sheet.

In small bowl beat egg with water; brush on breadsticks. Bake for 12 to 17 minutes or until lightly golden brown. Remove from cookie sheet immediately. Yield: 12 bread sticks.