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Results 11 - 20 of 30 for breadstick dough
Combine yeast and 1/2 cups ... make a soft dough. Turn dough out onto ... minutes. Brush with remaining butter mixture. Yields 21 breadsticks.
1. Large mixer bowl, sprinkle ... minutes or until dough pulls from sides of bowl ... hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
13. HERB BREADSTICKS
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... minutes or until breadsticks are deep golden brown and ... breadsticks. Mix all ingredients.
14. SOFT BREADSTICKS
Dissolve yeast in warm water. ... form a soft dough. Cover and let rise ... minutes. Remove from cookie sheet immediately. 2 dozen breadsticks.
Early in the day or ... make a soft dough. Beat 2 more minutes ... seeds. Bake 20 minutes until golden brown. Cool on rack. Makes 12 bread sticks.
In large bowl, dissolve yeast ... make a soft dough. On lightly floured surface, ... until lightly browned. Remove to racks to cool. Makes 24.
Soften and dissolve together for ... Mix until soft dough is formed. Cover and let ... at 400 degree oven 12 to 15 minutes. Makes 2 1/2 dozen.
In a large mixer bowl, ... minutes or until dough pulls from sides of bowl ... inches long. Set breadsticks, 1 inch apart, on ... pan for 2 minutes.
Open the can and separate ... long rolls of dough (a can of 10 biscuits will make 20 breadsticks). Roll the dough sticks ... cook until lightly browned.
In large bowl sprinkle yeast ... flour to make dough soft. Knead on lightly floured ... temperature. Bake uncovered in 300 degree oven for 5 minutes.
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