1 pkg. yeast
1 1/3 c. warm water, 105-115 degrees
3 1/2 c. flour
1 tbsp. honey
3 tbsp. oil
1 tsp. salt
1 egg white, beaten

Dissolve yeast in warm water. Stir in 1 cup flour, oil, honey and salt. Beat until smooth. Stir in enough flour to form a soft dough. Cover and let rise 45 minutes in a warm place or until doubled.

Heat oven to 400 degrees. Stir dough 25 strokes. Turn onto generously floured surface. Coat with flour. Divide into 24 pieces. Roll each piece into a rope 9" long. Place on greased cookie sheet. Brush with egg white. Sprinkle with coarse salt and bake 15 minutes. Remove from cookie sheet immediately. 2 dozen breadsticks.