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PINEAPPLE-ZUCCHINI PRESERVES | |
6 c. grated zucchini, peeled and seeded 4 c. sugar 1 (20 oz.) can crushed pineapple 1/4 c. lemon juice 1 pkg. Sure Jell 1 (10 oz.) bottle maraschino cherries and juice Combine above ingredients and boil together for 5 minutes, stirring constantly. Remove from heat and stir in 1 (3 oz.) package orange Jello. Stir until dissolved. Seal in jars or freeze. Tastes like orange marmalade. |
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