Pineapple Zucchini Marmalade - Recipe

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PINEAPPLE ZUCCHINI MARMALADE

6 c. peeled and shredded zucchini
6 c. sugar

Mix and boil 6 minutes.

Add:

1/2 c. lemon juice
1 (2 lb.) can crushed pineapple

Boil 6 minutes.

Remove from heat and add:

1 (6 oz.) box orange Jello

Put in jars, cool and refrigerate.

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