2 3/4 c. all-purpose flour
1 c. quick or old fashioned oats, uncooked
4 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
1 1/2 c. shredded zucchini
1 c. firmly packed brown sugar
3 eggs
2/3 c. vegetable oil
1 (8 1/4 oz.) can crushed pineapple in heavy syrup, undrained

Heat oven to 325 degrees. Grease bottom only of 9x5 inch loaf pan. In medium bowl, combine flour, oats, baking powder, cinnamon and salt; mix well.

In large bowl, combine remaining ingredients; mix well. Add flour mixture, mixing just until dry ingredients are moistened. Pour into prepared pan. Bake 1 hour. Cover loosely with foil; continue baking 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes one 9x5 inch loaf.