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Results 31 - 40 of 42 for sure preserve
Pour sugar over berries; stir ... with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; cool. Put in jars and seal.
Remove stems from figs. Mash ... set aside. Stir Sure Jell into figs. Bring to ... foam from top of mixture. Place in sterilized jars and seal.
Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.
Combine sugar and berries and ... Bring water and Sure-Jell to a boil and ... least 1 hour. Put in freezer. Will store in refrigerator for 3 weeks.
Cook strawberries and Sure Jell until rolling boil. Pour in sugar and boil 5 minutes. Stir in lemon juice. Cool and freeze.
Crush strawberries. Add sugar, let ... to 1 box Sure Jell. Bring to a rolling ... minutes. Put in containers. Let stand 24 hours. Put in freezer.
Stir sugar and berries and let stand for 20 minutes. Boil Sure-Jell and water for 1 minute. Pour mixture into berries and let firm. Box and freeze.
38. FROZEN PRESERVES
Add sugar to fruit. Stand 20 minutes. Dissolve Sure-Jell in water and boil ... mixture and stir 2 minutes or more. Let stand overnight and freeze.
Mix. Let stand 30 minutes, stirring occasionally. Add 1 cup white Karo syrup and 5 1/2 cups sugar; stir until dissolved. Pour into ...
Smash berries when thawed and ... Add 1 box Sure Jel and mix well. Bring ... minutes. Turn over and shake to circulate the fruit. Yield: 3 pints.
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