STRAWBERRY PRESERVES 
4 c. berries
8 c. sugar
2 pkg. sure-jell
2 c. water

Pour sugar over berries; stir and mash. Wait 20 minutes. Boil with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; cool. Put in jars and seal.

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“STRAWBERRY PRESERVES”

 

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