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| STRAWBERRY PRESERVES | |
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2 c. strawberries 4 c. sugar 1 box Sure Jell Crush strawberries. Add sugar, let stand 10 minutes. Add 3/4 cup water to 1 box Sure Jell. Bring to a rolling boil for 1 minute. Pour over berries, stir for 3 minutes. Put in containers. Let stand 24 hours. Put in freezer. | |
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