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| STRAWBERRY PRESERVES | |
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1 qt. strawberries 4 c. sugar Wash and cap strawberries. Boil for 3 minutes. Add 2 cups sugar and boil 3 minutes. Add 2 more cup sugar and boil for another 3 minutes. Pour into long Pyrex dish. Cover with Saran and leave overnight. Pack into sterilized jars. Put melted wax on top of preserves in jars. | |
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