1/2 c. chopped green onions
1/4 c. chopped onions
1/4 c. chopped bell pepper
1 can cream of mushroom soup
1 can cream of onion soup
1 (1 lb.) Harold's Dressing Mix
1 (3 oz.) can sliced mushrooms
1 pkg. prepared Jiffy cornbread Mix
Cayenne pepper to taste

Depending on consistency desired, a second cornbread may be needed to obtain a drier mixture.:

Prepare cornbread following directions on box. Heat dressing mix, soups and mushrooms. Add onions, bell pepper and green onions, and cook until onions are tender. Crumble and stir in prepared cornbread. Pour into a greased pan of adequate size and bake at 350 degrees for 30 minutes or until edges are crisp.

The baking step may be eliminated and the dressing may be served directly from the pot.