Results 31 - 35 of 35 for jiffy cornbread dressing

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Prepare cornbread as directed. Allow to cool. ... tomato sauce amounts may be adjusted to personal tastes (dry - less liquid; moist - more liquid).

Mix all ingredients together in a large bowl. The mixture will be very liquid. Place in a greased 9x13 inch baking pan. Bake 35-45 minutes, ...

Bake cornbread and cool and crumble in ... chill. Left over cornbread can be used and adjust the ingredients according to amount of cornbread.

Break toast into small pieces, crumble corn bread. Cook celery and onions in butter until transparent. Add to bread mix. Stir in sage, salt ...

Bake muffin mix ahead of time. When cold, crumble in bowl. Add diced peppers and tomato. Mix and add to above ingredients.

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