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round bone roast
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round bone roast
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1.
POT ROAST WITH SOUR CREAM TOPPING
In large skillet melt butter; ... over top of
roast
; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.
Ingredients: 11 (drippings .. flour .. rings .. salt .. soup .. temperature ...)
2.
PERFECT PRIME RIB EVERYTIME!
Preheat oven to 550°F degrees. ... fat side up.
Roast
at 550°F at 5 minutes ... and juicy
roast
, try this recipe - you won't be disappointed!
Ingredients: 2
3.
POT ROAST IN FOIL
Place meat on a large ... When done, lift
roast
from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
Ingredients: 4 (foil .. soup ...)
4.
EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
Ingredients: 7 (carrots .. sauce ...)
5.
MARINATED CHUCK ROAST
Sprinkle both sides of meat ... remaining ingredients. Place
roast
in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Ingredients: 13 (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
6.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
7.
HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Ingredients: 7 (garlic .. oil .. onion .. sauce .. seeds .. sugar ...)
8.
EASY POT ROAST
Surround the meat with onions, ... Pour over pot
roast
meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.
Ingredients: 12 (half .. mushrooms .. noodles .. peas .. roast .. salt ...)
9.
NATASHA'S RUSSIAN BORSCHT
Simmer beets, pepper, celery, carrot ... beef and marrow
bones
, cover with water. Bring ... Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
10.
CHUCK WAGON PEPPER STEAK
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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