Results 1 - 10 of 39 for round bone roast

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In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.

Preheat oven to 550°F degrees. ... fat side up. Roast at 550°F at 5 minutes ... and juicy roast, try this recipe - you won't be disappointed!

Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.

Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...

Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.



Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:

Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.

Simmer beets, pepper, celery, carrot ... beef and marrow bones, cover with water. Bring ... Serve with Alai (Russian pancakes) and sour cream.

Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...

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