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Results 11 - 20 of 39 for round bone roast
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Sprinkle both sides of the roast with the meat tenderizer. Mix ... overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
In a small saucepan, cook ... and toasted bread rounds if desired. To fully enjoy, spread roasted garlic cloves on toasted bread round. Serves 4.
18. GYROS ROAST
1. Pound lamb and steak ... meat. 5. Brush roast with oil and remaining herbs. ... indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Mix all the stuffing ingredients ... left by the bone in the joint. Secure with ... medium rare. 145 degrees - medium. 165 degrees - well done.
Melt shortening in Dutch oven ... heat. Add pot roast and brown well on all ... about 2 1/2-3 hours or until meat is tender. Makes 4-5 servings.
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