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Results 31 - 39 of 39 for round bone roast
Melt shortening in Dutch oven ... heat. Add pot roast and brown well all sides. ... over low heat until meat is tender. Makes 4 to 5 servings.
Place meat in Dutch oven. ... ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hours until tender.
33. SAUERBRATEN
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 ...
Cover roast with water, bring to a ... after adding green beans. Cook pasta and add to soup. Bring to low boil after adding corn for 5 minutes.
Marinate roast for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Melt shortening in Dutch oven, brown roast on all sides. Remove meat ... simmer over low heat for about 2 1/2 to 3 hours or until meat is tender.
Preheat oven to 500°F. In ... spread all over roast (except rib side). Add Kosher ... by 5 minutes. Round up to the next minute. ... slice down along bones removing the fillet portion. Save ... hour NO-PEEK resting period.
Bring first 5 ingredients to ... half, forming 2 rounds; cut each round in ... heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
39. FRENCH POT ROAST
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