3 lb. round bone pot roast
6 sm. onions, halved
Garlic
Marinade (your choice)
6-8 sm. potatoes
Oregano

Marinate roast for 24 hours. Sear on grill 5 minutes each side, until brown. Put roast in heavy duty foil with onions and potatoes. Add garlic and oregano to taste. Pour remaining marinade over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.