Results 111 - 120 of 124 for german cheesecake

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Heat oven to 350 degrees. ... 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.

Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.

Blend cake mix, coconut, butter ... and 1 tablespoon vanilla until smooth. Spread over cheesecake. Refrigerate at least 8 hours. 16-20 servings.

Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.

Add sugar to cheese in a bowl, blending well. Beat in eggs, one at a time; add vanilla. Measure out 2 cups of this cheese mixture and fold ...



Heat oven to 350 degrees. Blend cake mix, coconut, butter, and egg until crumbly. Press lightly into 9 x 13 inch pan. Beat 2 eggs, vanilla, ...

Combine softened cream cheese, sugar, ... cream. Spread topping on cooled cheesecake. Garnish with remaining chocolate and pecan halves. Chill.

Add sugar to cheese in bowl and blend well. Beat in eggs, one at a time. Add vanilla and lemon juice. Fold in melted chocolate and mix ...

Heat oven to 350 degrees. ... sour cream, 1/4 cup sugar and 1 teaspoon vanilla until smooth. Spread over cheesecake. Refrigerate at least 8 hours.

Heat oven to 350 degrees. ... sugar and 1 tablespoons vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Makes 20.

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