1 German chocolate cake mix
1/2 c. coconut
1/3 c. butter
3 eggs
2 tsp. vanilla
3/4 c. sugar

TOPPING:

2 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Heat oven to 350 degrees. Blend cake mix, coconut, butter, and egg until crumbly. Press lightly into 9 x 13 inch pan. Beat 2 eggs, vanilla, and sugar until smooth and fluffy. Spread over unbaked cake mixture. Bake 20 to 25 minutes. Mix sour cream, sugar, and vanilla. Spread over hot baked cake and cool. Refrigerate 8 hours.