1 c. sugar
3 (8 oz.) pkgs. cream cheese
5 eggs
1 tbsp. vanilla
1 tbsp. lemon juice
1 (4 oz.) bar German chocolate, melted and cooled

Add sugar to cheese in bowl and blend well. Beat in eggs, one at a time. Add vanilla and lemon juice. Fold in melted chocolate and mix well. Pour into well buttered 10 inch pie pan. Bake at 350 degrees for 40-45 minutes. Cool, then chill.