1 c. sugar
3 (8 oz. each) pkg. cream cheese, softened
5 eggs
1 tbsp. vanilla
1 (4 oz.) pkg. Bakers German sweet chocolate, melted and cooled

Add sugar to cheese in a bowl, blending well. Beat in eggs, one at a time; add vanilla. Measure out 2 cups of this cheese mixture and fold in chocolate. Pour vanilla cheese mixture into well buttered 9 or 10 inch pie pan. Top with chocolate mixture. Draw knife through pie so that chocolate is drawn down into vanilla mixture. Bake at 350 degrees for 45 minutes. Cool, then chill. Garnish with Cool Whip and chocolate curls.