1 pkg. German chocolate cake mix
1/2 c. shredded coconut
1/3 c. butter, softened
1 egg
2 (8 oz.) pkg. cream cheese, softened
2 eggs
3/4 c. sugar
2 tsp. vanilla
2 c. dairy sour cream
1/4 c. sugar
1 tbsp. vanilla

Heat oven to 350 degrees. In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased 8x13x2 inch baking pan.

Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes. Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.