1 pkg. German chocolate cake mix
1/2 c. shredded coconut
1/3 c. butter, softened
1 egg
2 (8 oz.) cream cheese, softened
2 eggs
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
1/4 c. sugar
1 tbsp. vanilla

Blend cake mix, coconut, butter and 1 egg on low speed of mixer until mixture is crumbly. Press very lightly in ungreased 13 x 8 x 2 inch baking pan.

Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture and bake 20-25 minutes in 350 degree oven. Cool.

Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Refrigerate at least 8 hours. 16-20 servings.