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Results 31 - 40 of 124 for german cheesecake
Crust: mix together flour, sugar, lemon rind, and butter until it becomes coarse. Add egg and roll into ball. Filling: whip egg whites ...
Preheat oven to 350 degrees. All ingredients should be room temperature. Mix first four ingredients together and press into 10 inch ...
Cream 1 cup sugar with ... and blend. Melt German chocolate in double boiler. In ... on topping. Place back in oven for 5 minutes longer. Cool.
Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...
Combine crust ingredients, press in greased spring form with 2 inch high edges. Combine topping ingredients, pour on top of crust. Bake for ...
Spread pecans and coconut in bottom of greased 13 x 9 inch baking pan. Mix the cake mix according to directions on package and pour over ...
Mix cake according to the directions. Pour half of the mix into a greased and floured 9 x 13 pan. Set aside. Cream sugar, eggs, and cream ...
Preheat oven to 350 degrees. Blend on low speed cake mix, coconut, butter and 1 egg, just until crumbly mixture. Press lightly into ...
Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Cool. Refrigerate 8 hours. ... room temperature 1/2 hour before cutting. Serves 20.
Mix together cake mix, butter, and 2 eggs (mixture will be thick). Pat into 9 x 13 inch baking dish (sprayed with Pam). Mix together 10x ...
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