German Cheesecake - Recipes - Page 6

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Results 51 - 60 of 124 for german cheesecake

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51. GERMAN CHEESE CAKE

Mix sour cream, egg yolk, sugar and regular pudding powder. Beat egg whites very stiff and fold in. Grease springform pan well with butter ...

52. GERMAN CHEESE CAKE

Mix all ingredients together and ... refrigerator while mixing cheesecake. Cream cheese and sugar ... filling. Serve or refrigerate until needed.

53. GERMAN CHEESE CAKE

Preheat oven to 350 degrees. Break 6 pieces Zwieback into blender container. Cover and process at grind. Empty into small bowl. Repeat with ...

54. GERMAN CHEESE CAKE

Cream butter with sugar, then add remaining ingredients. Turn into greased spring-form pan and bake 20 minutes at 325 degrees. Cool. Remove ...

55. GERMAN CHEESE CAKE

Beat first 4 ingredients together until smooth. Place in buttered 8 inch pie plate. Bake 35 minutes at 325 degrees. Take out of oven and ...

56. GERMAN CHEESE CAKE

Heat oven to 300 degrees. Assemble blender. Blender crumb graham crackers and place in small bowl. Add melted butter and sugar and mix ...

57. GERMAN CHEESECAKE

Mix flour, butter, sugar, and pecans. Work together with your hands, press into a 9x13 inch pan. Bake at 350 degrees for 15-20 minutes. ...

58. GERMAN CHEESE CAKE

Crush 16 Zweiback - mix with sugar and melt butter. Place in a loaf pan - suggested - 12 x 8 1/2 x 1 1/2 inches. Mix together cream cheese ...

59. GERMAN CHEESE CAKE

Place cream cheese, sugar, lemon rind and vanilla into mixer and blend until smooth. Add eggs, sour cream and cornstarch. Blend mixture. ...

60. GERMAN CHOCOLATE CHEESECAKE

Mix all ingredients well and pour in crust. Bake at 375 degrees for 45 minutes.

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