1 1/2 c. flour
1 1/2 sticks butter, softened
3 tbsp. sugar
1 c. pecans
24 oz. cream cheese, softened
10 1/2 oz. Cool Whip
Med. can blueberry pie mix

Mix flour, butter, sugar, and pecans. Work together with your hands, press into a 9x13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool.

FILLING:

Mix powdered sugar and cream cheese. Then mix in Cool Whip and spread over cooled cookie crust.

TOPPING:

1 can of blueberry pie filling spread on top of powdered sugar, cream cheese, and Cool Whip filling.