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GERMAN CHEESE POUND CAKE | |
1/2 lb. sweet butter 1/2 lb. cream cheese 1 1/2 c. sugar 4 eggs 2 c. flour 1 tsp. vanilla Cream together the butter and cream cheese. Add sugar, eggs, flour, and vanilla; beat well. Place in a well greased and floured tube pan and bake at 350 degrees for 50 or 60 minutes. Top with icing if desired. |
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