1 c. + 4 tbsp. flour
1/2 c. white sugar
1 egg, beaten
3/4 tsp. baking powder
1 stick butter, melted

Spread in bottom of pyrex pie plate, thinly.

FILLING:

2 (8 oz.) pkgs. cream cheese
1 1/2 tbsp. flour
2 eggs
3/4 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Mix the cream cheese with the eggs until well blended. Add dry ingredients and pour into pie shell. Sprinkle top with cinnamon. Bake at 325 degrees for 55 minutes.