Results 91 - 100 of 124 for german cheesecake

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Blend cake mix, butter, and ... tablespoons sugar. Spread over cheesecake immediately out of oven. Cool. Refrigerate at least 8 hours before serving.

Heat oven 350 degrees. In ... 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.

Preheat oven to 325 degrees. In a medium size bowl combine the following: 1 egg, cake mix and 1/2 cup softened butter. Mix until crumbly. ...

In large bowl blend cake ... cream, 1/4 cup sugar and vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.

Melt 1 1/2 packages (6 ounces) chocolate. In blender, blend eggs, syrup, cream and vanilla until smooth. Gradually add cream cheese, blend ...



For Crust: Melt butter and combine with wafer crumbs and sugar. Press on bottom and up sides of ungreased 10 inch springform pan. Filling: ...

Beat cream cheese until light; add sugar and beat low speed (#2). Add flour and mix. Add eggs and yolk little at a time. Blend in sour ...

Heat oven to 350 degrees. ... sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.

Heat oven to 350 degrees. ... smooth. Spread over cheesecake. Mix ingredients for step ... and refrigerate at least 8 hours. Cut into squares.

Heat oven to 350 degrees. In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very ...

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