1 German chocolate cake mix
1/3 c. softened butter
3 eggs
2 (8 oz.) pkgs. of cream cheese
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
3 tbsp. sugar

Blend cake mix, butter, and 1 egg until crumbly. Put in 9 x 13 pan pressing lightly in ungreased pan. Combine cream cheese, 3/4 cup sugar and 2 eggs, vanilla. Beat until smooth and fluffy. Spread over cake mix. Bake 30-35 minutes 350 degrees or until center is firm. Beat sour cream and the 3 tablespoons sugar. Spread over cheesecake immediately out of oven. Cool.

Refrigerate at least 8 hours before serving.