1 pkg. German chocolate cake mix with pudding
1/2 c. flaked coconut
1/3 c. butter, softened
1 egg

STEP 2:
2 pkgs. (8 oz.) cream cheese, softened
2 eggs
3/4 c. granulated sugar
2 tsp. vanilla

STEP 3:
2 c. sour cream
1/4 c. packed brown sugar
1 tbsp. vanilla

STEP 4:
1/3 c. flaked coconut
1/3 c. chopped pecans (or walnuts)

Heat oven to 350 degrees.

Mix all ingredients for layer one on low speed until crumbly. Press lightly in ungreased 13x9x2 pan.

Beat all ingredients for layer two until smooth. Spread over cake mixture. Bake until set, about 25 minutes.

Mix ingredients for layer three until smooth. Spread over cheesecake.

Mix ingredients for step 4. Sprinkle over cake. Cover and refrigerate at least 8 hours. Cut into squares.