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Results 41 - 50 of 124 for german cheesecake
Grease 9 x 13 inch pan. Prepare cake mix according to package but do not overbake. Pour half of batter into pan. Reserve the other half of ...
Mix cake mix according to package directions. Mix together cream cheese, sugar, and eggs. In greased 9 x 13 pan pour 1/2 cake batter; add ...
Grease and flour lightly a 9x13 inch pan. Prepare cake mix as instructed on box. Spread half of cake mix batter in pan. Whip cream cheese, ...
Heat oven to 350 degrees. ... to 25 minutes or until center is firm. Spread Topping over cheesecake. Cool. Chill at least 8 hours. 20 servings.
Combine crumbs, sugar, and butter. Press into bottom and sides of 9-inch spring form pan. Chill. Melt chocolate pieces in double boiler. ...
Dissolve yeast in water. Stir ... egg, milk, and butter until thick, about 12 minutes. Add rest of ingredients. Spread over cooled cheesecake.
Put yeast and water and mix. Stir 1 cup flour, add 1/4 cup sugar and 1 egg. Stir until smooth. Add flour to make stiff and set aside for 20 ...
Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...
Cream egg yolks and sugar; then add balance of ingredients. Whip egg whites - carefully fold in. Do not over do folding in. Bake center ...
Combine graham crackers, sugar and butter. Press on bottom of 15x10 inch jelly roll pan. (I use two 9-inch round cake pans.) In large mixer ...
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