1 pkg. German chocolate cake mix
1 egg
1/3 c. butter
3/4 c. coconut
2 c. sour cream
1/4 c. sugar
3/4 c. sugar
2 eggs
2 tsp. vanilla
3/4 c. pecans
16 oz. cream cheese
2 tbsp. vanilla

Combine German chocolate cake mix, 1 egg, butter, coconut and pecans. (Mixture will be dry and stiff.) Press into the bottom of a 9x13x2-inch pan.

Combine cream cheese, 3/4 cup sugar, 2 eggs and 2 teaspoons vanilla. Mix until smooth and spread over top of cake mixture. Bake at 350 degrees for 20-25 minutes.

Combine sour cream, 1/4 cup sugar and 2 tablespoons vanilla and mix well. Top cheese cake with sour cream mixture after removing from oven. Let stand for 15 minutes, then refrigerate.