GERMAN APPLE CAKE WITH CREAM
CHEESE FROSTING
 
2 eggs
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt
1 1/2 c. sugar
1 c. walnuts, crushed
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla
1 c. salad oil
4 c. apples, thinly sliced

Mix all together with spoon (not mixer). Batter will be stiff; spread in 9x13-inch pan. Bake at 300°F for 45 minutes or until a toothpick inserted in center of cake comes out clean. Frost with Cream Cheese Frosting or can be served with whipped cream.

Cream Cheese Frosting:

1 (3 oz.) pkg. cream cheese, softened
1/4 c. (1/2 stick) butter
1 tsp. vanilla
confectioners' sugar

Beat together; add confectioners' sugar to desired consistency.

Submitted by: Leta Griffin

 

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