1 pkg. German chocolate cake
2 (8 oz.) pkgs. cream cheese
4 eggs
1 1/2 c. sugar

Grease 9"x13" pan. Prepare cake mix as directed. Pour half of batter into pan. Whip the cream cheese, eggs and sugar. Pour over batter; then add remaining batter. Bake at 325 degrees for 1 hour and 15 to 30 minutes. Cool, then frost.

FROSTING:

1 c. flaked coconut
1 c. chopped pecans
1/2 c. butter
1 c. Milnot
1 c. sugar
3 egg yolks
1 tbsp. vanilla