German chocolate cake mix
1 can chocolate frosting
2 c. powdered sugar
8 oz. Cool Whip
8 oz. cream cheese

Bake cake according to directions on box, using 2 (9-inch) cake pans. Cool. Split layers with knife or dental floss. Mix Cool Whip, cream cheese and powdered sugar until smooth. Spread 1/3 of mixture between each layer as you stack them on plate. Put in the refrigerator until chilled. Frost with chocolate frosting. Chill until ready to serve.