10 Gal Brunswick Stew - Recipes

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Results 1 - 10 of 13 for 10 gal brunswick stew

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Cook in 30 gallon pot ... with water, about 10 gallons. Boil all meat together ... hours). Stir constantly with oak paddle. Cook with cover on pot.

Cook all meat and chop ... 30 minutes at 10 pounds pressure. I fix all ... to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.

Cook pork and hens until tender, separately. Then debone and chop to medium fine. Reserve broth. Pour 1 1/2 gallons of broth in pot. Add ...

Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...

Cook until thick being careful not to scorch. Makes 50 to 60 quarts. (It takes a very, very big pot to cook it in.)

Cook chicken, bone and grind. Cook beef, pork and onions in chicken stock, grind. Add all ingredients. Cook slowly 1 hour; stir frequently.

Salt and pepper to taste. Cook all meat and grind. Combine all ingredients in large kettle. Cook about 3 hours. Yields 10 quarts.

Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, ...

100 portions. Navy recipe. Cut up chicken in small pieces, simmer until tender. Cut beef and bacon in cubes and brown together in copper. ...

10. REAL BRUNSWICK STEW

Cut squirrels into pieces. Add salt to water and set to boil. Then add onion, lima beans, corn, salt pork, potatoes, pepper and squirrel ...

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