| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| OLD FASHIONED BRUNSWICK STEW | |
|
2 hogs heads 2 hens 2 lbs. good beef 2 qts. canned corn 4 qts. canned tomatoes 1 pt. apple vinegar 2 bottles tomato catsup 2 c. sugar 1 gal. chicken broth Worcestershire sauce, salt, black and red pepper to taste Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, salt and pepper. Mix all and cook until thick. Put in jars and seal. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #166882
Amy Wise (Georgia) says:
Thank you so much posting this recipe. Only the very best Brunswick stew is made from hog's heads. And true stew does not call for beans and potatoes - that is almost like a thick soup. One of my family members won a blue ribbon in Brunswick Ga. with a recipe very similar to this one - only difference is they used boston butts.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables